Apricot-Glazed Chicken with Peaches and Raisins

Yields:	8 servings
Rate this Recipe

	Preparation	40 minutes
	Cooking	50 minutes
	Ready In	90 minutes

Ingredients

6	pounds	chicken breasts	boned, skinned
1	x	salt
1	x	garlic	minced or garlic powder
1	package	dried peaches	(12 oz pkg)
3/4	cup	golden raisins
1/4	cup	butter	melted
1	cup	white wine	dry
3/4	cup	apricot preserves (jam)
1	x	parsley sprigs

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle 3/4 cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.

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Member Review

Easy Turkey Lasagna

It was delicious....we loved it.

Reviewed by ruthieq209

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