After the Holidays Salad
"Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor. "
Recipe Categories
Curry, Holidays, Indian, Kaz, Leftovers, Meat: Poultry, Meat: Turkey, Peanuts, Quick and Easy, Salad, Thanksgiving |
Prep: | 5 |
| Cook: | 0 | |
| Total: | 5 | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | turkey | cooked |
| 1 | cup | pineapple, canned | chunks well drained |
| 1 | cup | celery | diced |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1/4 | cup | peanuts | dry roasted |
| 1 | cup | green bell peppers | diced |
| 2/3 | cup | mayonnaise | |
| 2 | tablespoons | chutney | chopped |
| 1 | tablespoon | lime juice | |
| 1/2 | teaspoon | curry powder | |
| 1/4 | teaspoon | salt | |
| 1 | x | lettuce | leaves, optional |
Directions
In a mixing bowl, toss first six ingredients.In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired.
Yields: 4 servings.
Find more recipes like: Curry, Holidays, Indian, Kaz, Leftovers, Meat: Poultry, Meat: Turkey, Peanuts, Quick and Easy, Salad, Thanksgiving
