Country Bread Sausage Stuffing for Turkey

Yields:	12 servings
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Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone.

Pour off and discard all but 1/2 cup of accumulated liquid.

Add celery and onion to sausage in skillet.

Cook onion, stir in salt, pepper, basil and oregano.

Place bread cubes in large bowl.

Add sausage mixture, parsley and enough chicken broth to moisten .

Mix together gently.

Will stuff one 12 to 14 pound turkey.

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight