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Cornmeal Bread

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Medium loaf
1 cup water
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¼ cup vegetable oil
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1 each eggs
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2 tablespoons sugar
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1 teaspoon salt
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1 cup cornmeal
yellow
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2 cups bread flour
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
Medium loaf
237 ml water
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59 ml vegetable oil
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1 each eggs
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3E+1 ml sugar
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5 ml salt
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237 ml cornmeal
yellow
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473 ml bread flour
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7.5 ml yeast, active dry
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Directions

This loaf rises very high and is suprisingly good.

We have tried other breadmaker corn meal breads but none have equaled this one.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 769g (27.1 oz)
Amount per Serving
Calories 208629% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 2480mg 103%
Total Carbohydrate 107g 107%
Dietary Fiber 17g 67%
Sugars g
Protein 101g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 101%
* based on a 2,000 calorie diet How is this calculated?
 

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