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Corned Beef Hash

Yields:1 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

1 teaspoon corned beef
1 each onion finely chopped
2 medium potatoes boiled
2 large eggs
1 x black pepper
1 1/2 teaspoons dry mustard

Directions

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).

Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more.

Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.

Cook till crispy (about 10 minutes), cover with a large plate and flip over.

Sprinkle with mustard and cook till crisp.

Serve with a fried egg on top.

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jamysuderman

Member Review

*****

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.

Reviewed by jamysuderman

 
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