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African Vegetarian Stew

"A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins. "

View recipe ingredients and directions
Time Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 8 servings

Ingredients

Amount Ingredient Preparation
4 small kohlrabies peeled, chunks
1 tablespoon onion chopped
2 each sweet potatoes, or yams sweet potatoes, peeled, chunk
2 each zucchini sliced thick
5 each tomatoes or (16 ounce can), fresh
15 ounces chickpeas (garbanzo beans) canned with liquid
1/2 cup couscous or bulgar wheat
1/4 cup raisins, seedless
1 teaspoon coriander ground
1/2 teaspoon turmeric ground
1/2 teaspoon cinnamon ground
1/2 teaspoon ginger ground
14 teaspoons cumin ground
3 cups water

Directions

Parsnips may be substituted for the kohlrabi.

Serve the couscous separately, if desired.

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

1/8 recipe - 241 calories, 2 bread, 2 vegetable exchanges 42 grams carbohydrate, 8 grams protein, 2 grams fat 22 mg sodium, 658 mg potassium, 0 cholesterol

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Find more recipes like: Beans and Grains, Diabetic, Dieting and Special Diets, Low Calorie, Potatoes, Raisins, Regional Cuisine, Stews, Sweet Potatos and Yams, Tomatoes, Vegetarian

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