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Corned Beef And Cabbage

"A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes. "

View recipe ingredients and directions
Time Prep: 30 mins
Cook: 10 hrs
Total: 10 hrs 30 mins
Yield: 6 servings

Ingredients

Amount Ingredient Preparation
2 each onions sliced
2 1/2 pounds corned beef brisket
1 cup apple juice
1/4 cup brown sugar packed
2 teaspoons orange zest finely shredded
2 teaspoons prepared mustard prepared
6 each cloves whole
6 each cabbage wedges

Directions

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.
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