Recipe Photo

Corned Beef No. 1

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking9 hours
Ready In9 hours

Ingredients

4 pounds corned beef brisket
1 x water
1/2 cup onion chopped
2 each garlic cloves, minced or garlic powder
2 each bay leaves
1 each cabbage head, cut into wedges

Directions

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.

Save This Page

del.icio.us		 Bookmark and Share
peppiegirl

Member Review

*****

Portuguese Roast Turkey

I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.

Reviewed by peppiegirl

 
Recipe Photo