Corned Beef No. 1
"Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice."
Recipe Categories
Beef, Brisket, Cabbage, Corned Beef, Crock Pot® and Slow Cooker, Main Dish, Meat, Vegetables |
Prep: | 20 mins |
| Cook: | 9 hrs 20 mins | |
| Total: | 9 hrs 40 mins | |
| Yield: | 8 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4 | pounds | corned beef brisket | |
| 1 | x | water | |
| 1/2 | cup | onion | chopped |
| 2 | each | garlic | cloves, minced or garlic powder |
| 2 | each | bay leaves | |
| 1 | each | cabbage | head, cut into wedges |
Directions
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.
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