Corned Beef And Cabbage

"A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes."

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Recipe Categories

Beef, Brisket, Cabbage, Corned Beef, Crock Pot® and Slow Cooker, Vegetables

	Prep:	20 mins
	Cook:	10 hrs
	Total:	10 hrs 20 mins
	Yield:	6-8

Ingredients

Amount		Ingredient	Preparation
3-4	pounds	beef brisket
1	x	water
1/2	cup	onion	chopped
2	each	garlic	cloves, minced
2	each	bay leaves
1	each	cabbage	head, cut into wedges

Directions

Place corned beef in crockpot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done.

NOTE: the cabbage may need more time than that. You can put the broth into a pot on the stove and boil the cabbage quicker.

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