Cornbread-Apple-Sage Stuffing
A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 10 minutes |
|---|
| Ready In | 30 minutes |
|---|
|
Ingredients
| 1 1/2 |
cup |
butter |
|
| 3 |
cups |
onions |
chopped |
| 3 |
each |
granny smith apples |
not peeled, chopped |
| 9 |
cups |
cornbread |
|
| 7 |
tablespoons |
sage leaves |
dried or fresh |
| 1 1/2 |
cup |
pecan halves |
|
| 1 |
x |
salt and black pepper |
salt and pepper, to taste |
Directions
Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|
Be the first to add a photo of this recipe!
