Corn Lightbread

Yields:	1 loaf
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Combine dry ingredients; blend in milk and oil.

Spoon into lightly greased 9x5 inch loaf pan.

Let stand 10 minutes.

Bake at 375 degrees F. for 35-40 mins, let cool 5 mins before removing from pan.

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Very good, I used sunflower seeds for the nuts.