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Corn Lightbread

Yields:1 loaf
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Recipe Cooking TimePreparation15 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

2 cups cornmeal
1 cup flour, all-purpose
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk or sour milk
3 tablespoons vegetable oil or bacon drippings

Directions

Combine dry ingredients; blend in milk and oil.

Spoon into lightly greased 9x5 inch loaf pan.

Let stand 10 minutes.

Bake at 375 degrees F. for 35-40 mins, let cool 5 mins before removing from pan.

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Member Review

****

Cold Broccoli Salad

Very good, I used sunflower seeds for the nuts.