Corn Bread Taco Bake

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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1 1/2	pounds	ground beef
1	package	taco seasoning mix
1/2	cup	water
12	ounce	corn, canned, whole kernels	drained
1/2	cup	green bell pepper
8	ounces	tomato sauce
8 1/2	ounces	corn muffin mix
1	can	french fried onions
1/3	cup	cheddar cheese	shredded

Directions

Brown meat; drain.

Stir in next 5 ingredients; pour into a 8x12 inch baking dish.

Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions.

Spoon around outer edge of casserole.

Bake, uncovered, at 400 degrees F for 20 minutes.

Top with remaining onions and cheese.

Bake for 2 to 3 minutes longer.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.

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