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Corn Bread Muffins

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

2 large eggs beaten
1 cup milk whole
3/4 cup flour, all-purpose
1 1/2 cups cornmeal yellow, sifted
4 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar granulated
4 tablespoons fat or oil

Directions

Combine eggs and milk; add flour and corn meal.

Sift baking powder, salt and sugar; add to corn meal mixture.

grease muffin pan with fat; pour in batter.

Bake at 350 degrees for 25 to 30 minutes.

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Apple and Barley Pudding (Irish)

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie