Corn Beef with Colcannon Potatoes

Yields:	6 servings
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Prepare corned beef according to package directions.

Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.

Drain. Stir into mashed potatoes. Garnish with chopped parsley, if desired.

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This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

Reviewed by libran235