Corn Beef with Colcannon Potatoes
 |
Prep: | 15 |
| Cook: | 35 | |
| Total: | 1 hr | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | x | corned beef | |
| 4 | cups | cabbage | shredded |
| 1 | cup | onion | chopped |
| 3 | cups | mashed potatoes | |
Directions
Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in
a small amount of boiling salted water for 15 minutes.
Drain. Stir into mashed potatoes. Garnish with chopped parsley, if desired.
Find more recipes like: Beef, Cabbage, Corned Beef, Potatoes, Vegetables
