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Corn-Chilies-Cheese Bread

Yields:2 loaves
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In3 hours
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Ingredients

1ea packages yeast, active dry
1/2 cup cheddar cheese
3 cups bread flour
3/4 cup cornmeal yellow
1/2 cup corn, canned, whole kernels drained
1 tablespoon chilies canned, chopped
1 each egg
1 tablespoon butter
1/2 teaspoon salt
2 teaspoons sugar
1 1/4 cups water warm

Directions

Place all ingredients into the pan, in the order listed.

Select white bread, and press "Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 F for 35-40 min.

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Member Review

****

Hershey's Old-Fashioned Chocolate Cake

Very moist cake. The frosting was delicious! My hubby thought it was outstanding!