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Consumer Reports Vegetarian Burger

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

1 cup pearl barley cooked
1 cup chickpeas (garbanzo beans) cooked
1/2 cup oatmeal
1/8 teaspoon salt
1 teaspoon paprika
2 tablespoons soy sauce
1/4 teaspoon black pepper
1 small celery stalk
1 small onion
1 each scallions, spring or green onions
1 clove garlic

Directions

Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce, black pepper and other spices in a large bowl.

In a blender, finely chop: celery, onion, scallion and garlic.

Add the chopped vegetables to the ingredients i the bowl and mix thoroughly.

Shape into patties, "sausages" or "meatballs". Melt a little butter or margarine in a frying pan and cook over medium heat for three to five minutes on each side, or until lightly browned.

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Member Review

****

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!

 
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