Consumer Reports Vegetarian Burger

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1	cup	pearl barley	cooked
1	cup	chickpeas (garbanzo beans)	cooked
1/2	cup	oatmeal
1/8	teaspoon	salt
1	teaspoon	paprika
2	tablespoons	soy sauce
1/4	teaspoon	black pepper
1	small	celery stalk
1	small	onion
1	each	scallions, spring or green onions
1	clove	garlic

Directions

Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce, black pepper and other spices in a large bowl.

In a blender, finely chop: celery, onion, scallion and garlic.

Add the chopped vegetables to the ingredients i the bowl and mix thoroughly.

Shape into patties, "sausages" or "meatballs". Melt a little butter or margarine in a frying pan and cook over medium heat for three to five minutes on each side, or until lightly browned.

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Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!

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