Confetti Rice Salad

Yields:	8 servings
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1	package	rice pilaf	chicken-flavoured
2	quarts	water
1	cup	scallions, spring or green onions	sliced
1/2	cup	pimentos	diced
1/2	cup	vinegar
1/2	cup	vegetable oil
1/2	cup	sugar

Combine rice, contents of seasoning packet and water in cooking pan.

Bring to a vigorous boil.

Reduce heat, cover and simmer until water is absorbed, about 5 minutes.

Cool. Add green onion and pimentos.

Combine vinegar, salad oil and sugar.

Stir into rice mixture.

Chil.

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