Conch Salad

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	Preparation	15 minutes
	Ready In	8 hours

Ingredients

1	pound	conch
1/2	cup	onions	diced
1/2	cup	cucumbers	diced
1/2	cup	green bell pepper	diced
1/2	cup	celery	diced
1	each	tomato	minced
1/2	cup	lemon juice
1	x	lettuce	leaves
1	x	salt and black pepper	to taste

Directions

Pound conch and cut into small pieces.

Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperature or overnight in the refrigerator.

Serve on crisp lettuce leaves.

This is great with hot rolls and beer.