Company Beef Oriental

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Ingredients

1 1/2	pounds	ground beef, lean
1	each	onion	sliced, minced
1	each	garlic clove	minced
1/4	cup	soy sauce
2	tablespoons	cornstarch
1	tablespoon	molasses
1	teaspoon	beef bouillon	instant
3/4	cup	water
6	ounces	snow pea pods	chinese, 1 package
5	ounces	water chestnuts	drained and sliced
5	ounces	bamboo shoots	drained, 1 can
11	ounces	mandarin oranges	segments, drained but reserve syrup

Directions

Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.

Drain off the excess fat.

Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.

Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.

Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.

Stir in the orange segments, recover and heat for about 2 minutes.

Serve over cooked rice with additional soy sauce.

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Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.

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