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Company Beef Oriental

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

1 1/2 pounds ground beef, lean
1 each onion sliced, minced
1 each garlic clove minced
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon molasses
1 teaspoon beef bouillon instant
3/4 cup water
6 ounces snow pea pods chinese, 1 package
5 ounces water chestnuts drained and sliced
5 ounces bamboo shoots drained, 1 can
11 ounces mandarin oranges segments, drained but reserve syrup

Directions

Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.

Drain off the excess fat.

Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.

Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.

Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.

Stir in the orange segments, recover and heat for about 2 minutes.

Serve over cooked rice with additional soy sauce.

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Member Review

****

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.

 
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