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Columella Salad

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In30 minutes
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Ingredients

1 each lettuce head of iceburg or romaine
1/2 teaspoon savory
2 teaspoons mint
2 teaspoons cilantro leaves fresh, chopped
2 tablespoons parsley leaves chopped
4 each scallions, spring or green onions trimmed and, chopped
1/2 teaspoon thyme
3/4 cup feta cheese crumbled
1/4 teaspoon black pepper ground
1/4 cup vinegar
1/4 cup olive oil
3/4 cup walnuts chopped

Directions

1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl.

Add the remaining ingredients and toss lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts.

To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well.

Transfer to a mixing bowl, and add the cheese and ground pepper.

Form into a ball.

Add the vinegar and oil in sparing amounts.

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vendi

Member Review

*****

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi

 
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