Colonial Bread

Yields:	1 loaf
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Place cornmeal into bowl.

Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.

Let stand to cool for about 30 min.

Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast.

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Easy and yummy! Can be made weeks ahead.

Reviewed by Barbmunson