Cold Lentil Salad

Yields:	2 servings
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	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	90 minutes

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Ingredients

1	cup	lentils	any type
1x	salt,	salt	or soy sauce, to taste
1	x	black pepper	to taste
2	tablespoons	olive oil	optional
1	tablespoon	wine vinegar
2	teaspoons	dijon mustard
2	each	tomatoes	chopped, or canned
2-3	each	scallions, spring or green onions
2	tablespoons	parsley leaves	chopped

Directions

Cook lentils in water for 30 to 45 minutes (no salt) Drain.

Blend in other things except for tomatoes, parsley and green onions.

Chill.

Add rest of the stuff.

Serve cold with or without hard boiled eggs.

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Member Review

Banana Chocolate Chip Muffins

I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning.

Reviewed by misha

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