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Cold Bean Salad

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In2 hours

Ingredients

1 cup pinto beans cooked
1 cup navy beans cooked
1 cup red kidney beans cooked
1 each celery stalk diced
1 each green bell pepper diced
2 each garlic cloves diced
1/2 cup vegetable oil
3 tablespoons soy sauce, tamari
2 tablespoons apple cider vinegar
1 tablespoon molasses light
3 tablespoons nutritional yeast
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon red pepper flakes

Directions

Combine beans and diced vegetables in a large bowl.

Place remaining ingredients in blender and blend on high for 1 minute.

Add to bean vegetable mixture.

Blend more seasoned liquid if desired.

Chill for 2 hours.

Season to taste.

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crgjil

Member Review

*****

Old Fashioned Bread Pudding

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Reviewed by crgjil

 
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