Coffee Pot Punch
Hot spiced punch made in a coffee percolator with cranberry juice, apple juice, brown sugar, cinnamon sticks, and cloves. Fill the house with the smell of the holidays in 20 minutes.
YIELD
12 servingsPREP
10 minCOOK
10 minREADY
20 minHere’s the secret weapon for making your home smell like the holidays: pour cranberry and apple juice into a big coffee percolator, load the basket with brown sugar, cinnamon sticks, and cloves, and let it perk.
The percolator does double duty as both heater and spice infuser, cycling the juice through the spices over and over until the whole pot is steaming, fragrant, and deeply flavored.
Serve it hot in mugs. No alcohol, no caffeine, just pure spiced fruit warmth that everyone from kids to grandparents can enjoy.
Kitchen Tips
- Use a 30-cup percolator. This recipe makes a big batch. A standard coffee maker won’t have enough room and the spice basket setup won’t work the same way.
- Keep it plugged in on low. The percolator will keep the punch warm throughout a party without scorching it on the stove.
- Add a splash of bourbon or rum for the adults. Pour it directly into individual mugs rather than the whole pot so everyone can customize.
Ingredients
Directions
Pour juices into a 30 cup percolator.
Place sugar and spices in the basket.
Place basket in the pot and perk. Serve hot in mugs.
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