Apple Pie - French Low-Fat

Try making the French version of apple pie that's both scrumptious and healthy for you.

Yields:	9 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	package	pie shell (9 inch)	light and flaky
1 1/2	cups	applesauce	thick, unsweetened
1/2	cup	honey
3	tablespoons	apple brandy	optional
1	tablespoon	vanilla extract
1	x	lemon zest	grated, rind only
3	medium	apples	tart, peeled, thinly sliced
1/2	cup	apricot preserves

Directions

Prepare and bake crust according to recipe instructions. Set aside.

Preheat oven to 375 degrees. In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce.

In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.

DATA PER SERVING:

290 x Calories 3 x gm Protein 7 x gm Fat 57 x gm Carbo x gm Chol 11 x mg Sodium 3 x gm Fiber

Reviews

loved it because i love apples:)
over 4 years ago by monkeyonskies06

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Buckeyes

I am from Ohio and live in Cleveland. Where do you find parafin? I am not a baker, but our children love these, and so do I....

Apple Pie - French *Low-Fat*