Cobble Corn Chili Tacos

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

12	each	taco shells
1	pound	ground beef
1	package	chili seasoning mix
17	ounces	corn, canned, whole kernels
14 1/2	ounces	tomatoes, stewed, canned
8	ounces	tomato sauce
2	tablespoons	onion	minced
1	cup	celery	sliced
1	x	cheddar cheese	shredded
1	x	lettuce	shredded

Directions

Arrange taco shells in a shallow baking pan.

Place in very slow oven (250 degrees) to crisp while making filling.

Heat large skillet;crumble meat in and cook until browned, stirring constantly.

Tilt skillet and spoon off excess fat. Stir in chili seasoning mix. Add corn,tomatoes,tomato sauce, onion and celery.

Heat to boiling. Turn heat to low and cook,uncovered,for 15 minutes,stirring occasionally.

Spoon into taco shells.Top with cheese and serve on crisp lettuce. The filling may be served like chili con carne, if you don't like taco shells.

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Member Review

Prosciutto and Green Pea Risotto

A very nice risotto, lovely mingling of rich flavors. Lots of work with all that stirring putting the love into the dish. The results are certainly worth it.

Reviewed by sean

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