Clementine's Oatmeal Chocolate Chip Cookies

Directions

Heat oven to 350℉ (180℃).

Cream margaine with sugars until light and fluffy.

Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.

Stir in oats. Fold in chips and nuts.

Drop by rounded tablespoon onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.

Store in tightly covered container.

About 6 dozen 2 inch cookies.