Classic Potato Salad

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Ingredients

1	cup	mayonnaise
2	tablespoons	vinegar
1 1/2	teaspoons	salt
1	teaspoon	sugar
1/4	teaspoon	black pepper
4	cups	potatoes	cooked, cubed, peeled
1	cup	celery	sliced
1/2	cup	onion	chopped
2	large	eggs	hard-cooked, chopped

Directions

Combine mayonnaise, vinegar, salt, sugar and pepper.

Stir in remaining ingredients.

Cover, chill.

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Member Review

Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!

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