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Citrus Grain Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In25 minutes
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Ingredients

2 large naval oranges
4 cups rice brown, cooked (or other cooked grains)
1 tablespoon orange zest grated
1/3 cup parsley leaves fresh, minced, tightly packed
1 cup carrots shredded
1/2 cup celery finely chopped
1/3 cup raisins, seedless
2 tablespoons olive oil
2 tablespoons canola oil
1 tablespoon wine vinegar
3 tablespoons lemon juice fresh squeezed
1/2 teaspoon sea salt or to taste
1 x black pepper freshly ground
1 x lettuce leaves

Directions

Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove only the colored part).

Set zest aside.

Peel oranges and separate into sections.

Set aside about 8 sections for garnish and coarsely chop remainder.

Combine grains, orange zest, chopped oranges, parsley, carrots, celery and raisins in large bowl.

For dressing, combine oils, vinegar, lemon juice, salt and pepper to taste in food processor or jar.

Pulse briefly or shake well to blend.

Pour dressing over grain mixture and toss until thoroughly blended.

Taste and add more salt or lemon juice, if needed, to perk up flavors.

Serve on a bed of lettuce leaves and garnish with reserved orange sections.

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Chicken Enchildas with Cheese

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!
 
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