Citrus-Shrimp Salad

Yields:	4 servings
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In a 1-1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and coriander.

Add shrimp; cover pan and remove from heat.

Let stand 20 minutes. Drain and chill shrimp.

Dry pan.

Add sesame seed and stir over medium heat until golden, about 3 minutes; pour from pan.

Tear lettuce into bite-size pieces into a wide, shallow bowl.

With a sharp knife, cut peel and white membrane from grapefruit and oranges.

Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.

Top salad with shrimp, sesame seed and dressing; mix gently.

Sounds great! I'll try it