Citrus Lobster Salad

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	45 minutes

Ingredients

3	each	lobster tails	8 ounce, frozen
1	each	pink grapefruit	medium, peeled and sliced
1	each	orange	medium, peeled and sectioned
1/4	cup	yogurt, flavored	orange
3	tablespoons	orange juice
1	tablespoon	lemon juice	fresh
1	teaspoon	orange zest	grated
1	teaspoon	lime rind	grated
1/8	teaspoon	white pepper
4	cups	spinach	leaves, torn
2	teaspoons	chives	fresh, chopped
4	x	orange zest	curls for garnish, optional

Directions

Cook lobster tails in boiling water 6-8 minutes or until done; drain.

Rinse with cold water.

Split and clean tails. Cut lobster meat into bite-sized pieces.

Combine lobster, grapefruit sections and orange sections.

Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended.

Pour over lobster mix.

Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix.

Sprinkle with chives.

Garnish with curled orange rind if desired.

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Member Review

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.

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