Citrus Lobster Salad

Ingredients

Amount		Ingredient	Preparation
3	each	lobster tails	8 ounce, frozen
1	each	pink grapefruit	medium, peeled and sliced
1	each	orange	medium, peeled and sectioned
1/4	cup	yogurt, flavored	orange
3	tablespoons	orange juice
1	tablespoon	lemon juice	fresh
1	teaspoon	orange zest	grated
1	teaspoon	lime rind	grated
1/8	teaspoon	white pepper
4	cups	spinach	leaves, torn
2	teaspoons	chives	fresh, chopped
4	x	orange zest	curls for garnish, optional

Directions

Cook lobster tails in boiling water 6-8 minutes or until done;
drain.

Rinse with cold water.

Split and clean tails. Cut lobster meat into bite-sized pieces.

Combine lobster, grapefruit sections and orange sections.

Combine yogurt, juices and rinds with white pepper in a small
bowl; stir with a wire whisk until well blended.

Pour over lobster mix.

Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix.

Sprinkle with chives.

Garnish with curled orange rind if desired.