Cinnamon Bread Pudding with Whiskey Sauce

Yields:	8 servings
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Preheat oven to 375 degrees F.

Butter (or non-stick spray) a 13 x 9 x 2 inch (3 quart) baking dish.

Combine bread cubes and raisins in buttered dish.

In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well.

Add hot milk.

Mix well.

Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25-35 minutes or until liquid is absorbed.

Meanwhile, in a small saucepan, combine 1 cup sugar and water, mix well.

Bring to a boil and boil for 5 minutes.

Remove from heat; stir in whiskey.

Cool to lukewarm.

Stir in yogurt.

Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

very good and easy to make