Cilantro Potato Salad

Yields:	5 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	24 hours

Ingredients

1	large	egg
3/4	cup	cilantro leaves	whole, fresh
3/4	cup	olive oil
1	tablespoon	garlic	minced
1	teaspoon	salt
7	turns	black pepper	fresh ground
2	pounds	new potatoes	unpeeled, cooked, halved if small, quartered if large
1/3	cup	onion	finely minced

Directions

Note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply Eggs" for the whole egg.

Place egg and cilantro in food processor or blender.

Start processing and slowly stream in 1/2 cup of the oil.

Add the garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil.

Process until thorougly emulsified into a mayonnaise.

Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper.

Toss to combine thoroughly, cover and refrigerate for up to 24 hours.

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Member Review

Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA

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