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Chutney Pepper Steak

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

4 each beef fillet 6 ounces each, center cut, 1 1/4 inch thick
2 tablespoons butter, unsalted
1/4 cup mango chutney
2 teaspoons black pepper cracked
3 ounces armagnac

Directions

In a large skillet, sauté fillets in melted butter over medium-high heat.

Cook for 3 minutes per side for rare or until desired doneness.

Top with chutney, then pepper.

Flambe with Armagnac.

Use caution when flaming brandy.

Armagnac should be warmed before flaming, but not boiled.

Flame in a large spoon and pour over meat.

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Member Review

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Ayalla's Banana Bread

This is a firm favourite with all my friends and family. It is almost impossible to get it wrong!! Moist and delicious hot or cold and keeps for days.
 
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