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Chuck Wagon Salisbury Steak

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In35 minutes

Ingredients

2 cups corn flakes
1 each egg
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup barbecue sauce
1 pound ground beef, lean

Directions

Measure Cornflakes; crush to one cup.

Place cereal in mixing bowl. Add egg, 1/3 cup barbecue sauce, salt and pepper; beat well.

Add ground beef; mix only until combined.

Shape into four oval patties about 3/4 inch thick.

Brush patties with remaining sauce.

Bake at 375 degrees for about 25 minutes for medium doneness.

Shorten or lengthen baking time according to preference.

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WYRobin

Member Review

***

Ann's Seafood Chowder (Halifax Version)

Just reading the ingredients sounds like a winner! will rate it more stars when I make it!

 
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