Christmas Bread

Yields:	8 servings
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Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1 1/2 hours.

Bake in a preheated oven at 350 degrees F for 25-30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.

this is the best thing to happen to working mothers since sliced bread!!!

Reviewed by tabitha808