Chocolate Truffles

Yields:	16 servings
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	Preparation	10 minutes
	Cooking	80 minutes
	Ready In	90 minutes

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Ingredients

6	ounces	chocolate (semi-sweet)	semi-sweet, coarsely chopped.
4	tablespoons	butter	chopped, small pieces
1/2	teaspoon	vanilla extract
2	each	egg yolks	lightly beaten
4	tablespoons	cocoa powder	unsweetened

Directions

In a double boiler, melt the chocolate and butter over simmering water.

Remove from the heat and stir in the vanilla.

In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks.

Cover and refrigerate until firm, about 1 hour.

Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa.

Refrigerate the truffles.

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Member Review

Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Reviewed by happyzhangbo