Recipe Photo
Recipe Photo
Bookmark and Share

Chocolate Truffles

Yields:16 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking80 minutes
Ready In90 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces chocolate (semi-sweet) semi-sweet, coarsely chopped.
4 tablespoons butter chopped, small pieces
1/2 teaspoon vanilla extract
2 each egg yolks lightly beaten
4 tablespoons cocoa powder unsweetened

Directions

In a double boiler, melt the chocolate and butter over simmering water.

Remove from the heat and stir in the vanilla.

In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks.

Cover and refrigerate until firm, about 1 hour.

Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa.

Refrigerate the truffles.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

*****

Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.