Chocolate Tofu Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!


Graham cracker crust
10	each	graham crackers
1/4	cup	margarine	(or 1/4 c applesauce, or enough water to moisten)

Filling
1	cup	chocolate (semi-sweet)	or carob chips
1	pound	silken tofu	or soft, lowfat
1/4	cup	milk	skim or soy milk
1/3	cup	honey
1	tablespoon	vanilla extract

Preheat oven to 350 F.

Pulverize the graham crackers in blender or food processor until finely ground.

Add the margarine to the container, and process until well integrated with the graham cracker crumbs.

Press the mixture into the bottom and up the sides of a 9 inch pie pan.

Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler.

Combine the tofu with the melted chips and remaining ingredients in blender or food processor.

Process until velvety smooth.

Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden.

Serve at room temperature or chilled.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!

Reviewed by vendi