Chocolate Toffee Candy

Yields:	1 1/2 cups
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Sprinkle pecans in bottom of buttered 8 inch square baking pan.

Combine butter and brown sugar in 2 quart heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue cooking, stirring constantly, until mixture reaches hard crack stage, on candy thermometer.

Immediately pour hot mixture over pecans, spreading evenly.

Sprinkle with chocolate pieces.

Let stand 5 minutes. Spread melted chocolate evenly over all.

When chocolate is set, break up into pieces.

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sweet and simple.

Reviewed by carole