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Apple Pie a La Apricot

Yields:6 servings
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Recipe Cooking TimePreparation50 minutes
Cooking40 minutes
Ready In90 minutes
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Ingredients

1/3 cup sugar
2 tablespoons flour, all-purpose
1 cup milk
3 each egg yolks
1 tablespoon margarine
1/2 teaspoon vanilla extract
2 pounds apples tart cooking
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons sugar
1 dash nutmeg
3/4 cup apricot preserves
1 each egg yolk
1 tablespoon water

Directions

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.

In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden.

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Bridget Jones

Member Review

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Lencsefozelek (Buttered Lentils)

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.