Apple Pie a La Apricot

Yields:	6 servings
Rate this Recipe

	Preparation	50 minutes
	Cooking	40 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	sugar
2	tablespoons	flour, all-purpose
1	cup	milk
3	each	egg yolks
1	tablespoon	margarine
1/2	teaspoon	vanilla extract
2	pounds	apples	tart cooking
1	tablespoon	lemon juice
2	tablespoons	margarine
2	tablespoons	sugar
1	dash	nutmeg
3/4	cup	apricot preserves
1	each	egg yolk
1	tablespoon	water

Directions

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.

In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Lencsefozelek (Buttered Lentils)

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.

Reviewed by Bridget Jones