Chocolate Sugar Cookies

Yields:	42 servings
Rate this Recipe

	Preparation	45 minutes
	Cooking	10 minutes
	Ready In	1 hours

Ingredients

3	squares	chocolate unsweetened
1	cup	butter
1	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1	x	sugar

Directions

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.

Stir until chocolate is completely melted.

Stir 1 cup sugar into melted chocolate mixture until well blended.

Stir in egg and vanilla until completely blended.

Mix in flour, baking soda and salt.

Refrigerate 30 minutes.

Heat oven to 375'F.

Shape dough into 1 inch balls; roll in additional sugar.

Place, 2 inches apart, on ungreased cookie sheets.

(If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)

Bake 8-10 minutes or until set.

Remove from cookie sheets to cool on wire racks.

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Member Review

All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1

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