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Chocolate Snow Cap Cookies
Ingredients
DirectionsSift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface. Member ReviewMexican Roast Loin of Pork incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table |
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