Chocolate Silk Pie

Yields:	1 pie
Rate this Recipe

	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	2 hours

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter
3/4	cup	sugar
1	ounce	chocolate unsweetened	unsweetened
1	teaspoon	vanilla extract
2	large	eggs
1	each	pie shell (9 inch)
1/2	pint	heavy whipping cream

Directions

Thoroughly cream butter and sugar.

Blend in melted chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition on medium speed.

Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Lynn's Pasta And Creamy Roasted Garlic Sauce

This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!