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Chocolate Rum Mousse

Yields:8 servings
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Ingredients

1/4 cup sugar
4 tablespoons rum
1/4 pound chocolate (sweet)
3 tablespoons heavy whipping cream
2 each egg whites beaten
2 cups whipped cream

Directions

Cook over low heat the sugar and rum until dissolved, but not brown.

In a double boiler, melt the sweet chocolate.

After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream.

Add the syrup to the melted chocolate and stir until smooth.

When the mixture is cool, but not chilled, fold into the 2 beaten egg whites.

The egg whites need to be beaten stiffly.

Fold in everything very gently to the cups whipped cream.

Chill in sherbet glasses for 2-3 hours prior to serving.

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Yakimondu

this stuff is so good