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Chocolate Raspberry Truffles
Ingredients
DirectionsIn a heavy saucepan,combine morsels,heavy cream and butter. Cook over low heat,stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap;freeze 20 minutes. Drop mixture by teaspoons onto foil lined cookie sheet. Freeze 15 minutes. Roll into balls;freeze until firm. Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening,stirring until smooth. Drop frozen truffles, one at a time,into melted coating. Stir quickly to coat, then remove with a fork,shaking off excess. Place on cookie sheet, chill until set. Store refrigerated. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteBarbecue Or Bust!by Krazy Chef Kurt UptonSummer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but... |
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