Chocolate Raspberry Cake

Yields:	1 cake
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Prepare cake mix according to package directions; stir in 1/2 chocolate chips.

Spoon batter into 2 greased and floured 9 inch round cake pans.

Bake at 350 degrees F. for 25-30 minutes. Cool in pans on wire rack 10 minutes.

Remove from pans and cool completely. Brush tops of layers with Chambord.

Place on cake layer on a plate; spread with jam and top with second layer.

Melt remaining chocolate chips over low heat, stirring often.

Remove from heat, gradually stir in sour cream.

Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.

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Recipe Bite

by Mark R. Vogel

The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...

its easy to make, doesn't take long to make and its tasty

Reviewed by littlelulu