Chocolate Quick Cake

Entertain your family after dinner with this decadent cake everyone will enjoy!

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1	teaspoon	baking powder
1/2	cup	butter
16	ounces	chocolate syrup
1	teaspoon	vanilla extract
4	each	egg

Directions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

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I took this to a girls weekend and it was a hit with 6 ladies! Not mussy and very tasty. My new favorite breakfast csserole.

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